Corrections Kitchen Supervisor: Lead High-Volume Cooking

A correctional food service company based in Cheyenne, WY is seeking an experienced Cook Supervisor to lead kitchen operations. The ideal candidate will have at least one year of culinary experience and the ability to supervise a team. Responsibilities include ensuring quality meal preparation and training kitchen staff. This full-time position offers a competitive hourly wage and a comprehensive benefits package including medical, dental, and paid time off. #J-18808-Ljbffr