PEPE INTERNATIONAL, INC.
Founded in
1899 ,
Carmel Bakery
is the
oldest bakery in California
and a beloved downtown Carmel destination—famous for our coffee, breakfast pastries, and iconic pretzels.
We’re seeking a
passionate, innovative Head Baker
to lead our baking team and help shape the future of a historic brand. This hands‑on leadership role offers the opportunity to
create exceptional artisanal baked goods , experiment with new recipes, mentor a talented team, and oversee the entire baking process—from ingredient sourcing to final presentation.
What you’ll do:
Lead daily production of breads, pastries, and specialty items
Innovate with seasonal recipes and new techniques
Train, mentor, and inspire a collaborative baking team
Manage inventory, equipment, scheduling, and production flow
Maintain the highest standards of food safety, quality, and consistency
What we’re looking for:
Minimum 5 years of professional baking experience
(artisan breads, pastries, cakes)
Proven leadership or team management experience
Strong culinary creativity and attention to detail
Pay:
$30–$35/hour (based on experience)
Join a legendary bakery and bring your craft, creativity, and leadership to the heart of Carmel‑by‑the‑Sea.
#J-18808-Ljbffr
1899 ,
Carmel Bakery
is the
oldest bakery in California
and a beloved downtown Carmel destination—famous for our coffee, breakfast pastries, and iconic pretzels.
We’re seeking a
passionate, innovative Head Baker
to lead our baking team and help shape the future of a historic brand. This hands‑on leadership role offers the opportunity to
create exceptional artisanal baked goods , experiment with new recipes, mentor a talented team, and oversee the entire baking process—from ingredient sourcing to final presentation.
What you’ll do:
Lead daily production of breads, pastries, and specialty items
Innovate with seasonal recipes and new techniques
Train, mentor, and inspire a collaborative baking team
Manage inventory, equipment, scheduling, and production flow
Maintain the highest standards of food safety, quality, and consistency
What we’re looking for:
Minimum 5 years of professional baking experience
(artisan breads, pastries, cakes)
Proven leadership or team management experience
Strong culinary creativity and attention to detail
Pay:
$30–$35/hour (based on experience)
Join a legendary bakery and bring your craft, creativity, and leadership to the heart of Carmel‑by‑the‑Sea.
#J-18808-Ljbffr