Lead Cook II: Menu Mastery & Guest Experience

A major hospitality company in Black Hawk, Colorado, is seeking a skilled Cook II responsible for food production and guest interaction. The role requires proficiency in cooking and maintaining quality standards. Candidates must have previous cooking experience, effective communication skills, and the ability to work as a team member. The Cook II prepares food according to menu specifications and ensures adherence to health and safety standards. Join us in a fast-paced environment focused on excellent guest service. #J-18808-Ljbffr