Lead Line Cook: High-Volume Kitchen & Team Leader

A leading hospitality organization in Colorado is seeking a Cook III responsible for food production and staff management. The ideal candidate will prepare food according to standards, ensure guest satisfaction, and maintain kitchen cleanliness. A high school diploma and a minimum of three years of experience in food preparation are required, along with the ability to work in a fast-paced environment and provide outstanding guest service. #J-18808-Ljbffr