JFK Johnson Rehabilitation Institute
FOOD SERVICE SUPERVISOR- FULL TIME- DAY
JFK Johnson Rehabilitation Institute, Hackensack, New Jersey, us, 07601
Food Service Supervisor – Full Time – Day
Location:
Hackensack University Med CNTR, Hackensack, New Jersey
Requisition #:
2025-173794
Shift:
Day
Status:
Full Time with Benefits
Overview “Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives— and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better — advancing our mission to transform healthcare and serve as a leader of positive change.”
Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!
Responsibilities
Performs biweekly scheduling including vacation planning and distribution of holidays and personal days, and ensures proper coverage.
Maintains daily assignment schedule and reassigns staff as necessary according to ability. Trains and ensures fair work distribution, and makes sure all staff is cross‑trained to attain job satisfaction and growth.
Maintains standards for sanitation and safety.
Reports mechanical deficiencies to the Operations Manager and places work orders as needed.
Takes responsibility in conjunction with the sous chef that the food has the proper presentation, portioning, taste, dietary compliance and consistency.
Maintains temperature of freezers, refrigerators, and dishwashing machines to ensure food and patient safety in conjunction with Sous Chef.
Holds daily communication meetings to keep the staff well informed of all activities important to our department within the campus.
Checks random patient trays for accuracy, to patient diet, and menu order so nothing is forgotten, to increase patient satisfaction or as requested.
Oversees and ensures that the tray line starts on time and all tickets are completed.
Assures that all personnel follow established procedures for presentation.
Adheres to the standards identified in the Medical Center's Organizational & Managerial Competencies.
Qualifications
Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment.
OR High School diploma, GED, or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment.
Candidate must have Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager.
Education & Preferred Skills
Associate's degree in food management
Bachelor's degree in food management or equivalent
Proficiency in computer skills
Compensation & Benefits Minimum rate of $55,556.80 annually.
Benefits include health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.
Job Duties Note
Labor Market Data: Compensation benchmarked against market data to ensure competitiveness.
Experience: Years of relevant work experience.
Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training.
Skills: Demonstrated proficiency in relevant skills and competencies.
Geographic Location: Cost of living and market rates for the specific location.
Internal Equity: Compensation determined consistent with compensation ranges for similar roles within the organization.
Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered.
Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts.
Vaccination Requirement Hackensack Meridian Health is a Mandatory Influenza Vaccination Facility.
Equal Opportunity Employer HACKENSACK MERIDIAN HEALTH (HMH) IS AN EQUAL OPPORTUNITY EMPLOYER. All qualified applicants will receive consideration for employment without regard to age, race, color, creed, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding, genetic information, refusal to submit to a genetic test or make available to an employer the results of a genetic test, atypical hereditary cellular or blood trait, national origin, nationality, ancestry, disability, marital status, liability for military service, or status as a protected veteran.
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Hackensack University Med CNTR, Hackensack, New Jersey
Requisition #:
2025-173794
Shift:
Day
Status:
Full Time with Benefits
Overview “Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives— and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better — advancing our mission to transform healthcare and serve as a leader of positive change.”
Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!
Responsibilities
Performs biweekly scheduling including vacation planning and distribution of holidays and personal days, and ensures proper coverage.
Maintains daily assignment schedule and reassigns staff as necessary according to ability. Trains and ensures fair work distribution, and makes sure all staff is cross‑trained to attain job satisfaction and growth.
Maintains standards for sanitation and safety.
Reports mechanical deficiencies to the Operations Manager and places work orders as needed.
Takes responsibility in conjunction with the sous chef that the food has the proper presentation, portioning, taste, dietary compliance and consistency.
Maintains temperature of freezers, refrigerators, and dishwashing machines to ensure food and patient safety in conjunction with Sous Chef.
Holds daily communication meetings to keep the staff well informed of all activities important to our department within the campus.
Checks random patient trays for accuracy, to patient diet, and menu order so nothing is forgotten, to increase patient satisfaction or as requested.
Oversees and ensures that the tray line starts on time and all tickets are completed.
Assures that all personnel follow established procedures for presentation.
Adheres to the standards identified in the Medical Center's Organizational & Managerial Competencies.
Qualifications
Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment.
OR High School diploma, GED, or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment.
Candidate must have Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager.
Education & Preferred Skills
Associate's degree in food management
Bachelor's degree in food management or equivalent
Proficiency in computer skills
Compensation & Benefits Minimum rate of $55,556.80 annually.
Benefits include health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.
Job Duties Note
Labor Market Data: Compensation benchmarked against market data to ensure competitiveness.
Experience: Years of relevant work experience.
Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training.
Skills: Demonstrated proficiency in relevant skills and competencies.
Geographic Location: Cost of living and market rates for the specific location.
Internal Equity: Compensation determined consistent with compensation ranges for similar roles within the organization.
Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered.
Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts.
Vaccination Requirement Hackensack Meridian Health is a Mandatory Influenza Vaccination Facility.
Equal Opportunity Employer HACKENSACK MERIDIAN HEALTH (HMH) IS AN EQUAL OPPORTUNITY EMPLOYER. All qualified applicants will receive consideration for employment without regard to age, race, color, creed, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding, genetic information, refusal to submit to a genetic test or make available to an employer the results of a genetic test, atypical hereditary cellular or blood trait, national origin, nationality, ancestry, disability, marital status, liability for military service, or status as a protected veteran.
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