Luxury Food & Beverage Manager — Fine Dining & Events

A luxury hotel in Southlake is seeking a Manager for Food & Beverage to oversee restaurant operations and ensure exceptional guest experiences. The ideal candidate should have 4-7 years of management experience in fine dining, be ServSafe certified, and be dedicated to customer service excellence. Responsibilities include managing staff, ensuring adherence to health standards, handling guest concerns, and maintaining financial accountability. Join a team where personalized guest experiences are valued and enhanced through innovation and quality. #J-18808-Ljbffr