Lead Cook: Culinary Leader & Kitchen Mentor

A leading food service provider is seeking a Lead Cook in Blue Springs, Mississippi. This role involves cooking and preparing food, training staff on food safety and sanitation, and maintaining a safe kitchen environment. Candidates are required to have experience in cooking and a food safety certification. Strong communication and independent work skills are essential for success in this role. This position offers the opportunity to make a positive impact while serving customers daily. #J-18808-Ljbffr