Sacred Heart University
Corrections Food Service Instructor
Sacred Heart University, Fairfield, Connecticut, us, 06828
and the job listing Expires on January 15, 2026
Share your food service knowledge with a diverse population! The Pennsylvania Department of Corrections is seeking an energetic and motivated individual to join our team as a Corrections Food Service Instructor for the State Correctional Institution (SCI) at Fayette. In this role, you will provide training to inmate workers in food service operations. If you are looking forward to helping inmates become skilled in a trade they can use upon their release, apply today!
DESCRIPTION OF WORK In this position, you will conduct food service work and provide instruction to inmates through on‑the‑job vocational training. This will include instructing inmates in food preparation, production, service, and baking, as well as the safe and sanitary operation of tools and equipment, cleaning, maintenance, and storage practices. You will also instruct inmates in the preparation of meals according to recipes and ensure that meals are prepared and served in a timely manner. Some of your duties will include inspecting food service areas, reviewing census and menu data, adjusting recipes accordingly, and recycling leftover food into useable food products to reduce waste. You can expect to plan and review inmate work assignments. Additionally, you will maintain care, custody, and control over inmates during work assignments.
Interested in learning more? Additional details regarding this position can be found in the position description .
Work Schedule and Additional Information
Full‑time employment, 40 hours per week
Work hours are 11:00 AM to 7:00 PM, rotating days, including weekends, and holidays.
Work Week:
This is shift work with rotating days off. Shifts are awarded based on bidding and seniority.
This position is eligible for full retirement benefits at age 50 or 55.
Telework:
You will not have the option to telework in this position.
Salary: In some cases, the starting salary may be non‑negotiable.
You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.
REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY QUALIFICATIONS Minimum Experience and Training Requirements
Two years of experience in food preparation, production, or service of a variety of complete meal menus in an institutional food service operation, food catering service, restaurant, or in a similar large‑scale food production operation;
or
An equivalent combination of experience and training.
Additional Requirements
Successful completion of basic training in Elizabethtown, PA is required.
You must be able to perform essential job functions.
Legal Requirements
You must pass a background investigation and meet Criminal Justice Information Services (CJIS) compliance requirements.
How to Apply
Resumes, cover letters, and similar documents will
not
be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education).
If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable.
Your application must be submitted by the posting closing date. Late applications and other required materials will not be accepted.
Failure to comply with the above application requirements may eliminate you from consideration for this position.
Veterans
Pennsylvania law (51 Pa. C.S. §7103) provides employment preference for qualified veterans for appointment to many state and local government jobs. To learn more about employment preferences for veterans, go to www.pa.gov/agencies/employment/how-to-apply.html and click on Veterans.
#J-18808-Ljbffr
Share your food service knowledge with a diverse population! The Pennsylvania Department of Corrections is seeking an energetic and motivated individual to join our team as a Corrections Food Service Instructor for the State Correctional Institution (SCI) at Fayette. In this role, you will provide training to inmate workers in food service operations. If you are looking forward to helping inmates become skilled in a trade they can use upon their release, apply today!
DESCRIPTION OF WORK In this position, you will conduct food service work and provide instruction to inmates through on‑the‑job vocational training. This will include instructing inmates in food preparation, production, service, and baking, as well as the safe and sanitary operation of tools and equipment, cleaning, maintenance, and storage practices. You will also instruct inmates in the preparation of meals according to recipes and ensure that meals are prepared and served in a timely manner. Some of your duties will include inspecting food service areas, reviewing census and menu data, adjusting recipes accordingly, and recycling leftover food into useable food products to reduce waste. You can expect to plan and review inmate work assignments. Additionally, you will maintain care, custody, and control over inmates during work assignments.
Interested in learning more? Additional details regarding this position can be found in the position description .
Work Schedule and Additional Information
Full‑time employment, 40 hours per week
Work hours are 11:00 AM to 7:00 PM, rotating days, including weekends, and holidays.
Work Week:
This is shift work with rotating days off. Shifts are awarded based on bidding and seniority.
This position is eligible for full retirement benefits at age 50 or 55.
Telework:
You will not have the option to telework in this position.
Salary: In some cases, the starting salary may be non‑negotiable.
You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.
REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY QUALIFICATIONS Minimum Experience and Training Requirements
Two years of experience in food preparation, production, or service of a variety of complete meal menus in an institutional food service operation, food catering service, restaurant, or in a similar large‑scale food production operation;
or
An equivalent combination of experience and training.
Additional Requirements
Successful completion of basic training in Elizabethtown, PA is required.
You must be able to perform essential job functions.
Legal Requirements
You must pass a background investigation and meet Criminal Justice Information Services (CJIS) compliance requirements.
How to Apply
Resumes, cover letters, and similar documents will
not
be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education).
If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable.
Your application must be submitted by the posting closing date. Late applications and other required materials will not be accepted.
Failure to comply with the above application requirements may eliminate you from consideration for this position.
Veterans
Pennsylvania law (51 Pa. C.S. §7103) provides employment preference for qualified veterans for appointment to many state and local government jobs. To learn more about employment preferences for veterans, go to www.pa.gov/agencies/employment/how-to-apply.html and click on Veterans.
#J-18808-Ljbffr