Banquet Cook: Creative Prep in Fast-Paced Kitchen

A hospitality services provider in Tucson is seeking a kitchen team member to prepare meals for events. The role requires creativity in food presentation and teamwork, as well as adherence to health standards. Candidates should have a high school diploma and 1-3 years of experience in a kitchen environment. Attention to detail and the ability to work under pressure are crucial. The position is part-time with flexible hours including days, nights, weekends, and holidays. #J-18808-Ljbffr