Breakfast Station Chef: Saute, Grill & Bake Expert

A food service organization in Peachtree City is seeking a skilled Cook to manage daily cooking operations at various stations, including breakfast items and specialty dishes. Candidates must have at least two years of experience in a quality kitchen. Key duties include food preparation, maintaining a clean workspace, and interaction with guests to provide a positive dining experience. Preferred qualifications include a food safety certification. Join a team dedicated to culinary excellence and guest satisfaction. #J-18808-Ljbffr