Pantry Cook (Part-Time) — Precise, Quick Prep

A hospitality and entertainment establishment in Henderson, Nevada is seeking a part-time Catering Pantry Cook. The role involves maintaining cleanliness and stocking cold items, ensuring kitchen equipment is in order, and adhering to quality standards. Candidates should have 1-2 years of culinary experience, excellent attention to detail, and effective communication skills. This position requires working independently and managing time efficiently, making it ideal for motivated individuals who thrive in dynamic environments. #J-18808-Ljbffr