Pantry Cook: Desserts, Pastry & Guest Service

A culinary establishment located in North Carolina is seeking a passionate Pantry Cook to prepare a variety of high-quality pastry and dessert items. The role requires teamwork, attention to detail, and a commitment to exceptional hospitality. Responsibilities include ensuring a welcoming kitchen environment and maintaining cleanliness at all times. Ideal candidates will possess previous experience, a positive attitude, and the ability to communicate effectively within a team. If you are enthusiastic about food and providing great dining experiences, this may be the place for you. #J-18808-Ljbffr