Hospital Cook I: Grilling, Prep & Patient Meals - Flexible Shifts

A healthcare provider in Noblesville is seeking a Cook I to prepare and cook food items while ensuring food safety and customer satisfaction. The ideal candidate will have a high school diploma or GED and preferably a year of cooking experience in a food service setting. Responsibilities include preparing meals to recipe standards, maintaining cleanliness, and collaborating with the healthcare team. A flexible schedule is required, including nights and weekends. #J-18808-Ljbffr