Line Cook: Craft Bold Dishes in a Fast-Paced Kitchen

A leading hospitality organization seeks a Line Cook in California to prepare diverse dishes in line with restaurant concepts. Responsibilities include following recipes, training new staff, and ensuring cleanliness. Applicants should have at least 2 years of culinary experience, a Food Handler Certification, and the ability to work under pressure. This position offers a competitive salary and requires availability for flexible shifts including evenings and weekends. #J-18808-Ljbffr