Pastry Chef - Lead Signature Desserts & Wedding Cakes

A luxury resort in the Florida Keys is seeking a Pastry Sous Chef to lead the pastry kitchen. This role requires expertise in crafting signature desserts and wedding cakes, along with strong leadership abilities to mentor a dedicated pastry team. The ideal candidate will have a culinary degree in Pastry Arts and several years of relevant experience, including wedding cake design. Join a talented culinary team and elevate your career in a stunning environment. #J-18808-Ljbffr