Grand Wailea
Banquet Bartender, (Casual) - Grand Wailea, A Waldorf Astoria Resort
Grand Wailea, Wailea, Hawaii, United States
Banquet Bartender (Casual) - Grand Wailea, A Waldorf Astoria Resort
The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Banquet Bartender (Casual) to join the Food and Beverage team. Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets.
Classification Casual
Shift Various – must be available to weekdays, weekends, and holidays.
Pay Rate $28.92 per hour, based on applicable and specialized experience and location.
Responsibilities
Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.
Mix and garnish beverages according to recipe and portion control standards.
Present and serve beverages to guests.
Check guests for proper identification and serve alcoholic beverages in accordance with federal, state, local and company laws and regulations.
Accurately total, process and collect payments from guests, including using the point‑of‑sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
Stock and maintain the bar, including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Cut, store and ensure product quality of all beverage‑related perishables.
Respond professionally to inebriated guests, as needed.
Qualifications & Desired Attributes
Hospitality – passion for delivering exceptional guest experiences.
Integrity – do the right thing, all the time.
Leadership – leaders in the industry and communities.
Teamwork – team players in everything we do.
Ownership – owners of our actions and decisions.
Now – operate with a sense of urgency and discipline.
Quality
Productivity
Dependability
Customer Focus
Adaptability
Schedule Temporary
Job Function Management and Manufacturing
Location Grand Wailea Resort, Wailea, HI
Seniority Level Entry level
Employment Type Temporary
Industry Hospitality
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Classification Casual
Shift Various – must be available to weekdays, weekends, and holidays.
Pay Rate $28.92 per hour, based on applicable and specialized experience and location.
Responsibilities
Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.
Mix and garnish beverages according to recipe and portion control standards.
Present and serve beverages to guests.
Check guests for proper identification and serve alcoholic beverages in accordance with federal, state, local and company laws and regulations.
Accurately total, process and collect payments from guests, including using the point‑of‑sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
Stock and maintain the bar, including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Cut, store and ensure product quality of all beverage‑related perishables.
Respond professionally to inebriated guests, as needed.
Qualifications & Desired Attributes
Hospitality – passion for delivering exceptional guest experiences.
Integrity – do the right thing, all the time.
Leadership – leaders in the industry and communities.
Teamwork – team players in everything we do.
Ownership – owners of our actions and decisions.
Now – operate with a sense of urgency and discipline.
Quality
Productivity
Dependability
Customer Focus
Adaptability
Schedule Temporary
Job Function Management and Manufacturing
Location Grand Wailea Resort, Wailea, HI
Seniority Level Entry level
Employment Type Temporary
Industry Hospitality
#J-18808-Ljbffr