School Nutrition Manager: Lead Cook & Kitchen Supervisor

A food service management company is seeking a Lead Cook responsible for preparing food while adhering to safety and sanitation protocols. Candidates should have previous supervisory experience and solid cooking skills. The position requires effective communication, the ability to work independently, and knowledge of food safety regulations. This role also involves training staff and managing daily work schedules, making it ideal for individuals looking to develop their culinary leadership in a dynamic environment. #J-18808-Ljbffr