School Nutrition Lead Cook & Team Leader

A leading food service company is looking for a Lead Cook to oversee food preparation and ensure food safety standards are met. The role includes supervising staff, training them on kitchen duties, and managing daily cooking operations. Candidates should have experience in a cooking role, be familiar with food safety regulations, and have strong interpersonal skills. This position demands independence and leadership within a culinary environment. #J-18808-Ljbffr