Delaware North at Great American Ball Park
Guest Service Attendant
Delaware North at Great American Ball Park, Cincinnati, Ohio, United States, 45208
The opportunity
Delaware North Sportservice is searching for seasonal Guest Service Attendants to join our team at Great American Ball Park in Cincinnati, Ohio. As a Guest Service, you will be responsible for ensuring an effective operation of assigned luxury suites, including stocking, serving, and attending to guests’ needs.
This is a per-event paid position with compensation of $87.50 per event. The hourly rate shown is for reference only and reflects a breakdown of the guaranteed event pay, which is based on a 7-hour event day. The total event payment remains the same regardless of the actual number of hours worked.
If you are looking for a fast-paced role offering opportunity, and potential to learn where your efforts are rewarded, apply now.
Pay $12.50 – $12.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Set up and Prepare food station with all the proper equipment and utensils for the event
Ensure that all food is at the station as well as back up items for service. Food should be up to company and manager/chef standards
Anticipate guests needs as they approach the stations, following all Guest Path standards
Maintain station and club cleanliness throughout the event
Be able to follow all set up and break down procedures while give the best guest experience possible
More about you
No high school diploma or GED required
Minimum of 1 year of service experience in a hotel, full service restaurant, catering facility, or club environment required
Previous experience in Food and Beverage or Hospitality is preferred
Physical requirements
Ability to lift up to 50 pounds
Ability to stand and walk for entire length of shift
Exposure to variable temperatures
May be required to work in narrow spaces
Shift details Days Evenings On call Holidays M-F Weekends Events OT as needed
Source: Hospitality Online
#J-18808-Ljbffr
This is a per-event paid position with compensation of $87.50 per event. The hourly rate shown is for reference only and reflects a breakdown of the guaranteed event pay, which is based on a 7-hour event day. The total event payment remains the same regardless of the actual number of hours worked.
If you are looking for a fast-paced role offering opportunity, and potential to learn where your efforts are rewarded, apply now.
Pay $12.50 – $12.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Set up and Prepare food station with all the proper equipment and utensils for the event
Ensure that all food is at the station as well as back up items for service. Food should be up to company and manager/chef standards
Anticipate guests needs as they approach the stations, following all Guest Path standards
Maintain station and club cleanliness throughout the event
Be able to follow all set up and break down procedures while give the best guest experience possible
More about you
No high school diploma or GED required
Minimum of 1 year of service experience in a hotel, full service restaurant, catering facility, or club environment required
Previous experience in Food and Beverage or Hospitality is preferred
Physical requirements
Ability to lift up to 50 pounds
Ability to stand and walk for entire length of shift
Exposure to variable temperatures
May be required to work in narrow spaces
Shift details Days Evenings On call Holidays M-F Weekends Events OT as needed
Source: Hospitality Online
#J-18808-Ljbffr