Delaware North at Great American Ball Park
Game Day Catering Supervisor
Delaware North at Great American Ball Park, Cincinnati, Ohio, United States, 45208
The opportunity
Delaware North Sportservice is searching for seasonal Catering Supervisors to join our team at Great American Ball Park in Cincinnati, Ohio. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay $16.00 – $16.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Train and supervise catering team members
Ensure all food preparations, presentations, and service meet companystandards
Ensure responsible alcohol service and report any violations
Answer guest questions and resolve guest complaints
Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked
More about you
Minimum of six months’ experience in hotel, full-service restaurant, catering facility, or club environment preferred
Detail-oriented with strong organizational and leadership skills
Ability to work accurately, efficiently, and courteously in a high-pressure environment
Ability to effectively communicate with guests, and retain and communicate menu information and service preferences
Basic math skills to accurately account for inventory
No college degree required
Physical requirements
Ability to lift up to 50 pounds for set-up, service, and clean up
Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand
Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment
May be required to work in confined and/or narrow spaces
Shift details Evenings Days Holidays M-F Weekends Events OT as needed
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Pay $16.00 – $16.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Train and supervise catering team members
Ensure all food preparations, presentations, and service meet companystandards
Ensure responsible alcohol service and report any violations
Answer guest questions and resolve guest complaints
Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked
More about you
Minimum of six months’ experience in hotel, full-service restaurant, catering facility, or club environment preferred
Detail-oriented with strong organizational and leadership skills
Ability to work accurately, efficiently, and courteously in a high-pressure environment
Ability to effectively communicate with guests, and retain and communicate menu information and service preferences
Basic math skills to accurately account for inventory
No college degree required
Physical requirements
Ability to lift up to 50 pounds for set-up, service, and clean up
Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand
Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment
May be required to work in confined and/or narrow spaces
Shift details Evenings Days Holidays M-F Weekends Events OT as needed
#J-18808-Ljbffr