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Jacobs Entertainment

J Resort - Barista—Hanna’s Express—Graveyard Shift

Jacobs Entertainment, Reno, Nevada, United States, 89550

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A Legacy of Excellence Entertaining Your World

Jacobs Entertainment, Inc. (JEI)

is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a

“Barista—Hanna’s Express—Graveyard Shift”

for the All-New

J Resort . The J Resort is a full-service hotel-casino with over 500 rooms and a wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!

Be a part of the transformation of Reno’s newest premier resort—A Reno resort unlike any other.

Our employees are supported with a comprehensive benefits program that include the following:

$200 Referral Bonus

Tuition Reimbursement

7 paid Holidays

80 hours of Vacation after 1 year of employment

We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days

Employee Assistance Program FREE of charge

Company paid Life Insurance and AD&D

Matching 401K program after 90 days

Employee Meal Discounts

Ongoing learning and development programs

Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

Greet guests immediately, guide them through the ordering process, while demonstrating genuine hospitality

Make all coffee beverages in accordance with Starbucks and J Resort standards

Accurately record food orders ensuring each Guest receives their meal to their exact specifications

Ensure all food and beverages are served promptly, garnished correctly, and meet the J Resort standard of excellence

Demonstrate a guest-first mindset by placing a high priority on the guest experience.

Effectively communicate with our guests and other Team Members

Be knowledgeable of all menu items, ingredients, preparation methods

Maintain cleanliness and organization of counters, work areas, shelving, and storage areas

Stock coolers and displays with product in adherence to par levels

Checks identification of customers to verify age requirements for purchase of alcohol and follows the Nevada Alcohol Awareness Procedures and the J Resort Company Policies

Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance

Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly

Perform all opening, side work, and closing duties

Skills, Education and Other Requirements:

Must be 18 or older

Basic computer skills

Food preparation experience helpful, but not required

Identification that establishes identity

Identification that establishes the right to work in the United States

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