Bar Staff DTLA

Applicants must be able to work well as part of a team, be detail oriented and organized, have high energy, possess the ability to take direction well and must be eager to learn. We are looking for team members who are always committed to serving the highest quality food, who are passionate about hospitality and caring for Guests, and possess sincere integrity.

Responsibilities

Responsible for set-up/breakdown and continual maintenance of bar

Demonstrate a hospitable experience for the guest making the guest the number one priority

Attend pre-shift meetings and be aware of posted information from previous shifts

Extensive knowledge of the menu and ingredients being able to pair beverages with dishes

Extensive knowledge of beverage program and wine service

Handle P.O.S. quickly and efficiently

Happily assist other employees in their tasks

Perform station opening/closing and sidework duties each shift always checking out with the manager on duty

Notify the manager of any guest complaint, issues with equipment or breakage that would affect the supply or quality of items for service

Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm

Understand and embody the Bottega Louie brand

Knowledge & Experience

MINIMUM 2 years of experience in high volume, fast pace, or fine dining restaurants

ServSafe California Food Handlers Certification

Must be able to work weekends and holidays

Weekend and PM availability are a MUST

Sufficient wine, beer, and liquor knowledge

Please respond to this posting with your resume, along with a brief introduction for consideration.

Compensation is an hourly wage plus tips.

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