Line Cook: Elevate Quality & Consistency in a Luxury Resort

A premier hospitality group in Phoenix, Arizona is seeking a Line Cook responsible for food production and ensuring the quality of all cooked items. The role requires preparing food according to recipes, maintaining cleanliness, and transporting heavy supplies as necessary. Candidates should have prior cooking experience, a high school diploma, and a Maricopa County Food Service Worker card. A commitment to customer service and maintaining professional standards is expected. The position offers an opportunity to work in a dynamic kitchen environment. #J-18808-Ljbffr