Papa John's International , Inc.
Production Team Member
Papa John's International , Inc., Des Moines, Iowa, United States, 50319
Job Summary
The Production Team Member is responsible for producing high quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment and ensuring all dough is handled properly.
Duties and Responsibilities
Place dough balls into clean trays according to PJ Food Service standards.
Monitor productivity standards by analyzing metrics surrounding key performance indicators. Recommend/implement ways to improve performance.
Insure all dough trays are properly dated, stack and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to insure product is free of contamination or foreign material.
Presoak dough trays and process through tray washer.
Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing. Wash, rinse and sanitize all dough processing equipment and production room upon completion of production.
Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.).
Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform.
Perform general housekeeping for the Quality Control Center as requested.
Operate floor maintenance equipment to clean carpets and other flooring.
Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.
Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John’s International, Inc., policies & procedures.
Other duties may be assigned.
Education, Experience & Certifications
High school or equivalent preferred.
Previous experience in a production or manufacturing environment preferred.
Food handling certification preferred.
Functional Skills
Ability to read and/or understand written and/or verbal policy, instruction and direction in English required.
Good eye/hand coordination needed.
Experience at repetitive activity for a prolonged period of time.
Basic mathematical skills preferred.
Basic mechanical skills preferred.
Our Values
EVERYONE BELONGS – Diversity, Equity, Inclusion and Teamwork
DO THE RIGHT THING – Integrity, Character and Community
PEOPLE FIRST – Customer and Team member Focus
INNOVATE TO WIN – Think Differently and Lead Change
HAVE FUN – It’s Pizza, It Has To Be Fun!
Our Core Competencies
CUSTOMER FOCUSED - Put the customer’s needs first
RESULTS DRIVEN – Commit to achieving objectives
INNOVATIVE MINDSET – Open to new ideas and ways of doing business
STRATEGIC THOUGHT LEADERSHIP – Engage in logical and systematic thinking
COLLABORATION – Work together in the most effective way
Papa Johns is an equal opportunity employer.
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Duties and Responsibilities
Place dough balls into clean trays according to PJ Food Service standards.
Monitor productivity standards by analyzing metrics surrounding key performance indicators. Recommend/implement ways to improve performance.
Insure all dough trays are properly dated, stack and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to insure product is free of contamination or foreign material.
Presoak dough trays and process through tray washer.
Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing. Wash, rinse and sanitize all dough processing equipment and production room upon completion of production.
Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.).
Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform.
Perform general housekeeping for the Quality Control Center as requested.
Operate floor maintenance equipment to clean carpets and other flooring.
Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.
Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John’s International, Inc., policies & procedures.
Other duties may be assigned.
Education, Experience & Certifications
High school or equivalent preferred.
Previous experience in a production or manufacturing environment preferred.
Food handling certification preferred.
Functional Skills
Ability to read and/or understand written and/or verbal policy, instruction and direction in English required.
Good eye/hand coordination needed.
Experience at repetitive activity for a prolonged period of time.
Basic mathematical skills preferred.
Basic mechanical skills preferred.
Our Values
EVERYONE BELONGS – Diversity, Equity, Inclusion and Teamwork
DO THE RIGHT THING – Integrity, Character and Community
PEOPLE FIRST – Customer and Team member Focus
INNOVATE TO WIN – Think Differently and Lead Change
HAVE FUN – It’s Pizza, It Has To Be Fun!
Our Core Competencies
CUSTOMER FOCUSED - Put the customer’s needs first
RESULTS DRIVEN – Commit to achieving objectives
INNOVATIVE MINDSET – Open to new ideas and ways of doing business
STRATEGIC THOUGHT LEADERSHIP – Engage in logical and systematic thinking
COLLABORATION – Work together in the most effective way
Papa Johns is an equal opportunity employer.
#J-18808-Ljbffr