Papa Johns
Production Team Member – $22 Hour
Join Papa John’s as a Production Team Member and help keep our dough high quality and our facilities safe. The role is full‑time, entry level, and located in Springfield, OR. Job Summary
The Production Team Member is responsible for producing high‑quality dough within Papa John’s Food Service specifications, maintaining all equipment in a highly sanitized environment, and ensuring all dough is handled properly. Duties & Responsibilities
Place dough balls into clean trays according to Papa John’s Food Service standards. Monitor productivity standards by analyzing metrics surrounding key performance indicators and recommend ways to improve performance. Insure all dough trays are properly dated, stack, and down‑stack proper number of trays and maintain rotation practices at proper cooling temperature(s). Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to insure product is free of contamination or foreign material. Presoak dough trays and process through tray washer. Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing. Wash, rinse and sanitize all dough processing equipment and production room upon completion of production. Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.). Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform. Perform general housekeeping for the Quality Control Center as requested. Operate floor maintenance equipment to clean carpets and other flooring. Use cleaning chemicals and PPE in a safe and proper manner. Ensure compliance with Papa John’s Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John’s International, Inc. policies & procedures. Other duties may be assigned. Qualifications
• Experience working in a food production environment or similar fast‑paced setting. • Ability to follow detailed written instructions and maintain a high level of safety and cleanliness. • Comfortable working with heavy equipment and handling food products. • Strong attention to detail and ability to work independently and as part of a team. • Physically capable of standing for extended periods and lifting up to 50 lbs. Legal & EEO Statement
Papa John’s is a Federal Contract Employer who participates in E‑Verify. We are an affirmatively action and equal opportunity employer; all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other protected status. For more information, please view the relevant posters available on our site.
#J-18808-Ljbffr
Join Papa John’s as a Production Team Member and help keep our dough high quality and our facilities safe. The role is full‑time, entry level, and located in Springfield, OR. Job Summary
The Production Team Member is responsible for producing high‑quality dough within Papa John’s Food Service specifications, maintaining all equipment in a highly sanitized environment, and ensuring all dough is handled properly. Duties & Responsibilities
Place dough balls into clean trays according to Papa John’s Food Service standards. Monitor productivity standards by analyzing metrics surrounding key performance indicators and recommend ways to improve performance. Insure all dough trays are properly dated, stack, and down‑stack proper number of trays and maintain rotation practices at proper cooling temperature(s). Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to insure product is free of contamination or foreign material. Presoak dough trays and process through tray washer. Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing. Wash, rinse and sanitize all dough processing equipment and production room upon completion of production. Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.). Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform. Perform general housekeeping for the Quality Control Center as requested. Operate floor maintenance equipment to clean carpets and other flooring. Use cleaning chemicals and PPE in a safe and proper manner. Ensure compliance with Papa John’s Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John’s International, Inc. policies & procedures. Other duties may be assigned. Qualifications
• Experience working in a food production environment or similar fast‑paced setting. • Ability to follow detailed written instructions and maintain a high level of safety and cleanliness. • Comfortable working with heavy equipment and handling food products. • Strong attention to detail and ability to work independently and as part of a team. • Physically capable of standing for extended periods and lifting up to 50 lbs. Legal & EEO Statement
Papa John’s is a Federal Contract Employer who participates in E‑Verify. We are an affirmatively action and equal opportunity employer; all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other protected status. For more information, please view the relevant posters available on our site.
#J-18808-Ljbffr