Assistant Sous Chef: All-Kitchen Mastery & On-Stage Cooking

A leading entertainment and hospitality company in Orlando, FL, is seeking Culinary Assistant Sous Chefs. In this role, you will provide exceptional dining experiences while working in various kitchen stations. Candidates must have a minimum of 4 years of experience in line cooking, knowledge of HACCP, and good communication skills. Additional responsibilities include recipe adherence and maintaining a clean workspace. The pay rate is $27.60 per hour, with potential benefits included. #J-18808-Ljbffr