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Reunion Kitchen + Drink

Bartender

Reunion Kitchen + Drink, California, Missouri, United States, 65018

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Part Time • Reunion Kitchen + Drink Santa Barbara Compensation: $16.50 per hour

Responsibilities

Prepare alcohol or non‑alcohol beverages for bar and restaurant patrons

Interact with guests, take orders and serve food and drinks

Socialize with guests to serve needs, preferences and make recommendations

Mix ingredients to prepare cocktails and have cocktail recipes memorized

Check guests’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest‑focused and nurture an excellent guest experience

Comply with all food and beverage regulations

Physical Demands

Lifting and carrying of items not to exceed 50 lbs.

Must be in good physical condition to walk or stand throughout the entirety of a shift

Extensive and prolonged walking, standing, bending, and reaching required

Grasping and fine manipulation using hands required

Ability to work up to 8‑10 hours per day

Other Requirements

Must have a current food handler’s card and Responsible Beverage Server ID

California workplace harassment training and/or any additional training required by law

Benefits

Health insurance

Vision insurance

Medical and dental coverage

Competitive salary

Work‑life balance with flexible scheduling

Opportunities for growth within a fast‑growing restaurant company

About Reunion Kitchen + Drink Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, the restaurant is the perfect spot for locals, visitors, families, and friends to gather and reconnect. Granite and polished bronze bar tops invite guests to savor signature cocktails, while exhibition‑style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime‑rib dip, the menu offers something for everyone.

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