Breakfast & Lunch Line Cook — Fast-Paced Guest Service

A prominent food service company in Reno, Nevada, is seeking a Line Cook to efficiently prepare and serve quality food products with exceptional customer service. The ideal candidate must have at least 2 years of cooking experience and strong communication skills. Responsibilities include maintaining strict food safety standards, inventory management, and ensuring quality food served. The role offers the opportunity to build teamwork and positively interact with guests, contributing to a collaborative kitchen environment. #J-18808-Ljbffr