Simmons Foods
ESSENTIAL POSITION RESPONSIBILITIES
Repairs, replaces, corrects or affects equipment as needed to ensure equipment operates correctly and efficiently according to production requirements.
Consults with Engineers and vendors as needed; accomplishes layout work for each project and troubleshoots equipment.
Meets safety requirements in accomplishing responsibilities of this position, complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle, handling of food products, packaging, ingredients and any related items.
Participates as a member of the team, contributing to ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices, attends meetings, fosters cohesiveness, identifies areas lacking cohesion, and works to resolve issues and reinforce actions to achieve synergy.
Applies Simmons Operating systems principles and objectives, familiar with established operating systems (e.g. quality, security, office environment, company policies, LEAN) and maintains responsibility to support these systems.
Performs other duties as necessary in support of business objectives.
Physical Activities Enters and locates information on a computer. Visually verifies information, often in small print. Must be able to manually lift or move objects weighing 75-150 pounds. Must be able to work in extreme temperatures, on feet for entire shift. Must be able to work in cramped, enclosed, elevated, wet, dirty area with a noise level above 90 decibels.
Travel NA
Personal Protective Equipment (PPE) Will use appropriate footwear, hearing protection and other protective equipment as needed or required.
Technical Experience Must have experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.
Industry Experience Preference for poultry or food processing organization.
Competencies Communication skills & decision quality - Must have the ability to make good decisions and communicate effectively with others and leadership team.
We value military experience and welcome veterans to join our team.
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Repairs, replaces, corrects or affects equipment as needed to ensure equipment operates correctly and efficiently according to production requirements.
Consults with Engineers and vendors as needed; accomplishes layout work for each project and troubleshoots equipment.
Meets safety requirements in accomplishing responsibilities of this position, complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle, handling of food products, packaging, ingredients and any related items.
Participates as a member of the team, contributing to ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices, attends meetings, fosters cohesiveness, identifies areas lacking cohesion, and works to resolve issues and reinforce actions to achieve synergy.
Applies Simmons Operating systems principles and objectives, familiar with established operating systems (e.g. quality, security, office environment, company policies, LEAN) and maintains responsibility to support these systems.
Performs other duties as necessary in support of business objectives.
Physical Activities Enters and locates information on a computer. Visually verifies information, often in small print. Must be able to manually lift or move objects weighing 75-150 pounds. Must be able to work in extreme temperatures, on feet for entire shift. Must be able to work in cramped, enclosed, elevated, wet, dirty area with a noise level above 90 decibels.
Travel NA
Personal Protective Equipment (PPE) Will use appropriate footwear, hearing protection and other protective equipment as needed or required.
Technical Experience Must have experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.
Industry Experience Preference for poultry or food processing organization.
Competencies Communication skills & decision quality - Must have the ability to make good decisions and communicate effectively with others and leadership team.
We value military experience and welcome veterans to join our team.
#J-18808-Ljbffr