Full-Time Prep Cook — From-Scratch Kitchen Mastery

A local dining establishment in New Orleans is seeking a full-time Cook to prepare meals from scratch for lunch, dinner, and catering. The ideal candidate will have at least 3 years of food preparation experience and possess a Food Service Sanitation Certificate. Responsibilities include following menus and recipes, assuring food safety, and coordinating with other departments. This is a great opportunity to work in a dynamic kitchen environment and to advance your culinary skills. #J-18808-Ljbffr