Line Cook — From-Scratch Cuisine, Collaborative Kitchen

A local restaurant in New Orleans is seeking a Cook to prepare food from scratch for lunch, dinner, and catering use. The ideal candidate will have at least 3 years of food preparation experience and possess strong cooking skills, with a preferred culinary background. Responsibilities include reviewing menus, coordinating food service, and following sanitation guidelines. This full-time position offers a competitive salary and requires adherence to food safety practices. #J-18808-Ljbffr