Morning Lead Cook: Team Leader & Kitchen Ops

A food service provider is seeking an Assistant Lead Cook to manage food preparation and safety. The role involves supervising staff, training on safety procedures, and cooking using standard recipes. Applicants should have prior cooking experience and food safety certification. This full-time position offers a morning shift with no nights or weekends, ideal for working parents. Employee perks include a complimentary lunch and additional benefits. #J-18808-Ljbffr