Bakery Applications Scientist – R&D & Prototyping

A leading food ingredient company in New Jersey seeks a Certified Baker responsible for enhancing technical bakery capabilities. The role involves conducting application bench work, product development, and providing technical support for both internal and external customers. Candidates should have a Bachelor’s degree in food science and 3–5 years of baking experience. This position offers a salary range of $90,000 - $110,000. #J-18808-Ljbffr