Piedmont Healthcare
Nutrition Svc Rep, Tray Delivery
Piedmont Healthcare, Fayetteville, Georgia, United States, 30215
Overview
Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.
Responsibilities Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.
Qualifications Education
H.S. Diploma or General Education Degree (GED) Preferred
Work Experience
1 year previous food service or customer service experience Required
Previous experience in applying the various diets used in hospital setting Preferred
Licenses and Certifications
None Required
SAFE Serve Certification ServSafe certification Preferred
Business Unit Company Name: Piedmont Fayette Hospital
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Responsibilities Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.
Qualifications Education
H.S. Diploma or General Education Degree (GED) Preferred
Work Experience
1 year previous food service or customer service experience Required
Previous experience in applying the various diets used in hospital setting Preferred
Licenses and Certifications
None Required
SAFE Serve Certification ServSafe certification Preferred
Business Unit Company Name: Piedmont Fayette Hospital
#J-18808-Ljbffr