Marc & Rose Hospitality
Summary of Position:
The Pool Bartender is responsible for creating specialty drinks and beverages, as well as selling food items at the pool bar to guests in a friendly and courteous manner resulting in a heartfelt experience of connection and genuine hospitality. We are looking for part-time and must have weekend availability.
Essential Functions:
Set up work area, prep/set up beverage and food items, restock inventory items as needed.
Maintain supply of products throughout shift.
Greet all guests in friendly and courteous manner, enthusiastically describe available selections, prepare and serve orders.
Input orders into POS.
Present check to guest promptly, thank them and invite them to return.
Perform check out procedures and complete paperwork.
Perform general cleaning tasks.
Maintain inventory levels in storage area.
Report equipment or guest challenges to supervisor.
Assist guests with questions.
Other tasks as assigned.
Qualifications:
Education:
High School diploma preferred.
Certificates or Licenses:
Maricopa County Food Handler's Certificate (ANSI) and Arizona Title IV Alcohol Certification.
Experience:
Food and beverage experience preferred.
Knowledge, Skills, and Abilities:
Knowledge of menu items offered.
Ability to learn and make all drinks offered.
Ability to responsibly and accurately manage cash.
Ability to stand for extended periods.
Ability to lift a minimum of 20 lbs.
Ability to memorize and perform Resort Standards and AAA Four Diamond standards.
Personal Characteristics:
Behaves ethically and honestly.
Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language.
Professional Appearance: Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review).
Working Conditions:
Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.
>Source: Marc & Rose Hospitality #J-18808-Ljbffr
Essential Functions:
Set up work area, prep/set up beverage and food items, restock inventory items as needed.
Maintain supply of products throughout shift.
Greet all guests in friendly and courteous manner, enthusiastically describe available selections, prepare and serve orders.
Input orders into POS.
Present check to guest promptly, thank them and invite them to return.
Perform check out procedures and complete paperwork.
Perform general cleaning tasks.
Maintain inventory levels in storage area.
Report equipment or guest challenges to supervisor.
Assist guests with questions.
Other tasks as assigned.
Qualifications:
Education:
High School diploma preferred.
Certificates or Licenses:
Maricopa County Food Handler's Certificate (ANSI) and Arizona Title IV Alcohol Certification.
Experience:
Food and beverage experience preferred.
Knowledge, Skills, and Abilities:
Knowledge of menu items offered.
Ability to learn and make all drinks offered.
Ability to responsibly and accurately manage cash.
Ability to stand for extended periods.
Ability to lift a minimum of 20 lbs.
Ability to memorize and perform Resort Standards and AAA Four Diamond standards.
Personal Characteristics:
Behaves ethically and honestly.
Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language.
Professional Appearance: Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review).
Working Conditions:
Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.
>Source: Marc & Rose Hospitality #J-18808-Ljbffr