Marc & Rose Hospitality
Summary of Position
The Food Runner is responsible for assisting in the service/delivery of food and/or beverages; performed in a fun, friendly, courteous, helpful, timely and professional manner resulting in a high level of guest satisfaction. We’re looking for part‑time, AM and PM shifts available, and must have weekend availability.
Essential Functions
Quickly clear dirty table and lounge settings and prepare tables/lounge areas for resetting. Promptly and consistently reset all service ware as prescribed.
Maintain stock and cleanliness of station during the shift with necessary equipment including silverware, linen and condiments.
Serve guests with water, beverages, and other items to begin their pool dining experience and replenish as necessary.
Transport all dirty tableware from the pool area to dish washing area for proper cleaning.
Qualifications Education:
NA
Experience:
Experience in a similar role preferred, but willing to train.
Certificates or Licenses:
Current Maricopa County Food Service Worker Card and Arizona Title IV Alcohol Certification.
Knowledge, Skills, and Abilities:
Knowledge of appropriate table settings, service ware, and menu items
Ability to transport large trays of drinks through a crowded outdoor pool area
Ability to operate beverage and point of sale (POS) equipment
Ability to memorize and perform Resort Standards and AAA Diamond standards
Personal Characteristics:
Behaves ethically
Organized: Maintains a neat and organized workspace
Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with other associates and guests
Professional Appearance: Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review)
Working Conditions
Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.
The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create an experience of genuine hospitality, enticing our guests to return again and again. In order to be successful at The Scott Resort & Spa, team members must share both our Purpose (Making space for genuine hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.
Source: Marc & Rose Hospitality
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Essential Functions
Quickly clear dirty table and lounge settings and prepare tables/lounge areas for resetting. Promptly and consistently reset all service ware as prescribed.
Maintain stock and cleanliness of station during the shift with necessary equipment including silverware, linen and condiments.
Serve guests with water, beverages, and other items to begin their pool dining experience and replenish as necessary.
Transport all dirty tableware from the pool area to dish washing area for proper cleaning.
Qualifications Education:
NA
Experience:
Experience in a similar role preferred, but willing to train.
Certificates or Licenses:
Current Maricopa County Food Service Worker Card and Arizona Title IV Alcohol Certification.
Knowledge, Skills, and Abilities:
Knowledge of appropriate table settings, service ware, and menu items
Ability to transport large trays of drinks through a crowded outdoor pool area
Ability to operate beverage and point of sale (POS) equipment
Ability to memorize and perform Resort Standards and AAA Diamond standards
Personal Characteristics:
Behaves ethically
Organized: Maintains a neat and organized workspace
Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with other associates and guests
Professional Appearance: Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review)
Working Conditions
Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.
The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create an experience of genuine hospitality, enticing our guests to return again and again. In order to be successful at The Scott Resort & Spa, team members must share both our Purpose (Making space for genuine hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.
Source: Marc & Rose Hospitality
#J-18808-Ljbffr