Hands-On Food Service Supervisor: Lead a Fast-Paced Kitchen

A national non-profit organization in Fort Drum seeks a Food Service Supervisor to lead daily operations in the galley. The role combines hands-on duties with leadership responsibilities. Candidates should have at least 2 years of experience in high-volume food service environments and be familiar with safety standards. The position offers a supportive work environment with generous benefits. Join us to make a difference in food service operations. #J-18808-Ljbffr