Xperience Restaurant Group (XRG)
Bartender
Pay Rate:
$16.90/Hour, Plus Tips opportunity!
Reasons to Join XRG
Competitive pay
Flexibility
Career growth opportunities
Unique culture
Team member dining discounts
Employee referral program
Financial well‑being benefits
Partner perks
Sick time
Health insurance
Purpose The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests' satisfaction.
Responsibilities
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
Recognize and cultivate regular guests and repeat business.
Take and enter orders into POS system promptly and accurately.
Ensure all food and drinks are served promptly and according to specifications.
Ensure that all the necessary stock is replenished during the shift.
Move furniture as directed by management.
Accurately check guest identification to verify age of 21+ before serving.
Provide service to food servers in a timely manner.
Follow precise drink recipes when dispensing drinks.
Organize and prioritize service.
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude, escalating to management when necessary.
Comply with all safety and health department procedures and all state and federal liquor laws.
Maintain company safety and sanitation standards.
Process guest payments and prepare checks through POS terminal functions.
Collect required signatures from guests and promptly close checks.
Maintain accurate accounting of all bar monies and complete banking procedures.
Sign all cash out slips legibly.
Ensure complete and proper checkout procedures.
Clean all spills immediately and place all trash in proper receptacles.
Inform management of any complaint, comment, or incident.
Ensure nightly/weekly and opening/closing duties are completed.
Record and report any equipment failure or safety hazards to management immediately.
Ensure proper rotation of all liquor, beer, wine and consumable items.
Keep bar top clean and free of dirty glasses, ashtrays, and trash throughout shift.
Monitor potentially intoxicated or disruptive guests and bring to manager’s attention.
Refuse further service of alcohol to overly intoxicated guests in a courteous and safety‑minded manner.
Assist and/or complete additional tasks as assigned.
Qualifications & Skills
High School Diploma preferred.
Proof of eligibility to work in the United States.
Valid Driver's License.
21+ years of age.
Possession of or the ability to possess all state required work cards.
Minimum of two (2) years related experience.
Experience with POS systems.
Strong beer and spirits knowledge.
Proper lifting techniques.
Guest relations experience.
Sanitation and safety knowledge.
Safe alcohol service competency.
Full-service restaurant operations familiarity.
Effective communication skills in English, both verbal and written.
Working Conditions
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
Work in an environment that may have varying levels of noise, crowds, and smoke, depending on guest volume.
Fast-paced, high-volume, full-service restaurant setting.
Work varied shifts to include days, nights, weekends and holidays.
Physical Requirements
Walk long periods of time.
Stand for long periods of time.
Use hands to handle, control, or feel objects, tools, or controls.
Repeat the same movements for long periods of time.
Understand spoken speech.
Speak clearly so listeners can understand.
Push and lift up to 50 lbs.
Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industry Restaurants
#J-18808-Ljbffr
Pay Rate:
$16.90/Hour, Plus Tips opportunity!
Reasons to Join XRG
Competitive pay
Flexibility
Career growth opportunities
Unique culture
Team member dining discounts
Employee referral program
Financial well‑being benefits
Partner perks
Sick time
Health insurance
Purpose The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests' satisfaction.
Responsibilities
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
Recognize and cultivate regular guests and repeat business.
Take and enter orders into POS system promptly and accurately.
Ensure all food and drinks are served promptly and according to specifications.
Ensure that all the necessary stock is replenished during the shift.
Move furniture as directed by management.
Accurately check guest identification to verify age of 21+ before serving.
Provide service to food servers in a timely manner.
Follow precise drink recipes when dispensing drinks.
Organize and prioritize service.
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude, escalating to management when necessary.
Comply with all safety and health department procedures and all state and federal liquor laws.
Maintain company safety and sanitation standards.
Process guest payments and prepare checks through POS terminal functions.
Collect required signatures from guests and promptly close checks.
Maintain accurate accounting of all bar monies and complete banking procedures.
Sign all cash out slips legibly.
Ensure complete and proper checkout procedures.
Clean all spills immediately and place all trash in proper receptacles.
Inform management of any complaint, comment, or incident.
Ensure nightly/weekly and opening/closing duties are completed.
Record and report any equipment failure or safety hazards to management immediately.
Ensure proper rotation of all liquor, beer, wine and consumable items.
Keep bar top clean and free of dirty glasses, ashtrays, and trash throughout shift.
Monitor potentially intoxicated or disruptive guests and bring to manager’s attention.
Refuse further service of alcohol to overly intoxicated guests in a courteous and safety‑minded manner.
Assist and/or complete additional tasks as assigned.
Qualifications & Skills
High School Diploma preferred.
Proof of eligibility to work in the United States.
Valid Driver's License.
21+ years of age.
Possession of or the ability to possess all state required work cards.
Minimum of two (2) years related experience.
Experience with POS systems.
Strong beer and spirits knowledge.
Proper lifting techniques.
Guest relations experience.
Sanitation and safety knowledge.
Safe alcohol service competency.
Full-service restaurant operations familiarity.
Effective communication skills in English, both verbal and written.
Working Conditions
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
Work in an environment that may have varying levels of noise, crowds, and smoke, depending on guest volume.
Fast-paced, high-volume, full-service restaurant setting.
Work varied shifts to include days, nights, weekends and holidays.
Physical Requirements
Walk long periods of time.
Stand for long periods of time.
Use hands to handle, control, or feel objects, tools, or controls.
Repeat the same movements for long periods of time.
Understand spoken speech.
Speak clearly so listeners can understand.
Push and lift up to 50 lbs.
Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industry Restaurants
#J-18808-Ljbffr