Foodservice Equipment Project Manager — Hybrid (Omaha)

A leading foodservice solutions provider is seeking a Project Manager in Omaha, Nebraska to supervise all phases of equipment package installations. Responsibilities include planning, coordinating, and managing installations while enhancing customer satisfaction. The ideal candidate should have a Bachelor’s degree and 2–4 years of project management experience, preferably in the foodservice sector. This full-time role offers a hybrid work model, competitive benefits, and up to 25% travel. #J-18808-Ljbffr