Executive Chef & Culinary Operations Leader

A major child healthcare institution is seeking a Culinary Operations Manager responsible for overseeing all food service operations. This role requires a thorough understanding of food safety, menu development, and staff supervision, ensuring compliance with health regulations. Candidates should have a degree in Culinary Arts and relevant experience managing kitchen operations. ServSafe certification is mandatory. Full-time position with on-site work in Akron, Ohio, promising a dynamic and supportive working environment. #J-18808-Ljbffr