Culinary Operations Leader | Hospital Food Service

A children's healthcare provider is seeking a Culinary Operations Manager to lead Food Service operations. Responsibilities include menu development, food safety compliance, and overseeing purchasing operations. Ideal candidates should have at least 5 years of culinary experience, with supervisory experience preferred. An Associate's or Bachelor's Degree in Culinary Arts is required along with ServSafe certification. The position requires strong leadership skills and knowledge of food service regulations. #J-18808-Ljbffr