Restaurant Operations Lead — Flexible Scheduling & Growth

A local fast-food franchise in Yerington seeks a dedicated restaurant leader to oversee operations and ensure excellent customer service. Responsibilities include training staff, managing quality and safety, and creating a welcoming environment. Commitment to safety and strong customer service skills are essential. This role offers competitive pay, flexible scheduling, and various benefits, making it ideal for individuals looking for growth within the restaurant industry. #J-18808-Ljbffr