Restaurant Operations Lead — Flexible Scheduling & Growth

A local fast-food franchise in California is seeking a dedicated leader to oversee restaurant operations. In this role, you will manage employee training, ensure food safety, and create a memorable guest experience. Strong customer service skills and the ability to work in a fast-paced environment are essential. This position offers competitive pay and benefits including flexible scheduling and tuition reimbursement. Join a diverse team that values safety and excellence in service. #J-18808-Ljbffr