Restaurant Shift Supervisor — Growth & Benefits

A leading restaurant management firm is seeking a Manager I (MGRI) to oversee daily operations and ensure high standards at its Santa Ana location. The role includes supervising staff, monitoring safety compliance, and managing restaurant processes effectively. Ideal candidates will have a minimum of 2 years in food service, with supervisory experience preferred. This is a non-exempt position requiring flexible scheduling. Benefits include health insurance, paid time off, and a retirement plan. #J-18808-Ljbffr