HMSHost
A leading food service company in Las Vegas seeks a Manager I to oversee operations, ensuring compliance with standards while managing daily activities. The ideal candidate has at least 2 years of food and beverage experience and 6 months of supervisory experience. Key responsibilities include supervising staff, participating in hiring processes, and ensuring restaurant safety and efficiency. This role offers comprehensive benefits, including health insurance and paid time off, contributing to a supportive work environment.
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