Executive Sous Chef - Lead Large-Scale Events (Travel 30%)

A leading event management company is seeking an experienced Executive Sous Chef for the Indiana Convention Center in Indianapolis. This role involves overseeing culinary operations for large-scale events while ensuring food quality and safety. The Executive Sous Chef will work closely with the team, manage kitchen staff, and travel up to 30% to support events nationwide. Ideal candidates should have extensive culinary knowledge, leadership skills, and experience in high-volume settings. The position offers a comprehensive benefits package starting on day one. #J-18808-Ljbffr