High-Volume Sous Chef | Lead Culinary Team

A leading dining establishment in Southlake, Texas is hiring an experienced Sous Chef to manage shifts and ensure an excellent dining experience. The role requires over 2 years of high-volume restaurant management experience, understanding of business operations, and the ability to lead a team effectively. Competitive pay and great benefits like medical coverage and tuition reimbursement are offered. Join a dynamic environment focused on nutritious eating and exceptional service. #J-18808-Ljbffr