High-Volume Sous Chef | Lead Culinary Team

A well-known restaurant group is hiring a Sous Chef in Southlake, Texas. The ideal candidate must have over 2 years of high-volume restaurant management experience. Key responsibilities include managing shifts, ensuring food quality, and creating outstanding dining experiences. If you have a passion for food and enjoy training and leading teams, this role offers competitive pay, benefits, and a friendly work environment. #J-18808-Ljbffr