Lead Kitchen & Guest Experience Chef

A leading hotel chain located in Salt Lake City, Utah, is seeking an experienced culinary professional to oversee all food-related functions. Responsibilities include managing kitchen operations, ensuring food quality, and providing exceptional customer service. Candidates should possess culinary experience and a strong background in food handling and sanitation. This role demands leadership, communication skills, and the ability to foster a positive work environment. An education in Culinary Arts or related fields is preferred. #J-18808-Ljbffr