Vietnamese Kitchen Lead - Entry Level Full-time

A leading hotel chain in Salt Lake City is hiring an Entry Level Manager to enhance guest experiences in the culinary department. This role demands strong cooking skills and the ability to supervise culinary employees. Ideal candidates will have a culinary degree or relevant hospitality experience and must successfully manage guest inquiries and service expectations. Join a positive workplace where your culinary talent can shine and help foster exceptional service in a dynamic hotel environment. #J-18808-Ljbffr